Meet a culinary expert and business leader Claude Booker, the CEO, and founder of Booker’s Soul Food Starters which are now available in over 1,000 grocery stores across the country. His business providing Southern side dishes for buffets was decimated as a direct result of the pandemic, and most buffets remain closed. He pivoted his business during...
Mirabel Umenei, a mother of three and the founder of Motherland Cooking Xperience, has launched interactive, virtual cooking lessons for children ages 3 to 15-years old that highlight Africa’s culinary diversity. The online classes combine cooking lessons with singing, Kiswahili lessons, and live music. The summer camp began on June 7th and ends on August 21st....
Janeece Irving is a force to be reckoned with as she speaks about her bold move to bring a ‘Taste of Cali’ to Atlanta. Please share your story with us. How did you get to where you are today? A Taste Of Cali 805 LLC started about 3 years ago in California just selling Elotes. ...
‘Now that’s good eatin!’, the tag line for Joe’s Gourmet Fish Fry. This product is a golden light delicious seafood coating ready for your fish, shrimp, and vegetables. The Joe’s Gourmet brand is a dynamic one with restaurants right inside several Walmart stores across the country. And 2021 will be the golden year for this company...
Meet Reggie D. Smith, founder and CEO of STL Pure Heat, the perfect mix of flavor and heat that hit the scene in 2020. It became an instant household staple, and with three different flavors, Sweet n Spicy, Sweet and Mild, and Garlic Heat, there is something for every dish. Each bottle has a unique blend...
Sorry, steak fans. by Sara Chodosh It’d be great if a burger-a-day diet was healthy. Don’t get me wrong—it’s not the worst. You’ve got protein in there and hopefully some veggies on top (and on the side) , and even some fiber from the roll (you used whole grain, right?). Unfortunately, study after study shows...
A recent survey found a third of Americans with resolve to change something on Jan. 1 focus on diet and fitness. For children and adolescents aged 2-19 years1: The prevalence of obesity was 18.5% and affected about 13.7 million children and adolescents. Obesity prevalence was 13.9% among 2- to 5-year-olds, 18.4% among 6- to 11-year-olds, and 20.6% among 12- to 19-year-olds....
Forget fat, it’s carbs that might stick it to your ticker. From the glorious gluttony that is the turducken, to the gustatory pleasures (#foodporn) that make up so many Instagram photos, Americans sure do know how to eat. What to eat—that is, what we should be eating to stay healthy—remains somewhat elusive. We’re told that...
From the glorious gluttony that is the turducken, to the gustatory pleasures (#foodporn) that make up so many Instagram photos, Americans sure do know how to eat. What to eat—that is, what we should be eating to stay healthy—remains somewhat elusive. We’re told that Veganism, the meat-heavy Paleo Diet, and the somewhere-in-the-middle Mediterranean Diet are...
About 11 million deaths a year are linked to poor diet around the globe. What’s driving this? As a planet we don’t eat enough healthy foods including whole grains, nuts, seeds, fruits and vegetables. At the same time, we consume too many sugary drinks, too much salt and too much processed meat. As part of...