Rollin Eatz isn’t just another food truck parked on a city street—it’s a rolling testament to the power of passion, perseverance, and the magic that happens when Southern charm meets innovative cuisine. Created by Chef Miles Henderson and his wife, Latoria Henderson, Rollin Eatz has quickly become a beloved culinary fixture in Richmond, Virginia, bringing the heart and soul of Alabama to every stop they make.
The dream of owning a food truck was born from Chef Miles’s enduring love for food. With over 15 years in the food industry, Chef Miles had always envisioned a culinary venture that combined his expertise with the freedom of mobility. His culinary journey began in Alabama, where he honed his skills and developed a deep appreciation for the simplicity and richness of Southern cuisine. Alongside him, Latoria brought her own wealth of experience, with over six years as a fast food restaurant manager and a decade in accounting, ensuring that the business side of Rollin Eatz was just as robust as its menu.
Rollin Eatz is more than a food truck—it’s a culinary journey on wheels, committed to delivering the joy of sliders and fresh-cut fries to every corner of the city. The mission of Rollin Eatz is simple yet profound: to transform everyday eating into an extraordinary adventure through high-quality, locally sourced ingredients and a touch of culinary creativity.
At the heart of their menu are sliders crafted with meticulous care. Each slider features locally sourced meats and produce, ensuring freshness and flavor with every bite. The fresh-cut fries, made from the finest potatoes and fried to golden perfection, are a testament to their dedication to quality. The Hendersons believe that great food starts with great ingredients, and this philosophy shines through in every dish they serve.
Beyond serving delectable food, Rollin Eatz strives to create a sense of community. The truck is not just a place to grab a quick bite; it’s a gathering spot where people can connect over shared plates of sliders and fries. Whether parked in a bustling downtown area during lunch hours or serving at a lively community event, Rollin Eatz aims to bring people together, fostering connections and creating memorable experiences.
The Hendersons’ commitment to the community extends beyond their food. They are passionate about supporting local farmers and suppliers, contributing to the local economy while ensuring the freshest ingredients for their customers. This dedication to community and quality has made Rollin Eatz a local favorite, with patrons eagerly anticipating each new location and menu special.
The story of Rollin Eatz is as much about the journey as it is about the food. Miles and Latoria, both Alabama natives, relocated to Richmond with dreams of building a better life for their family and sharing their love of Southern cuisine with a new audience. Richmond, known for its rich history and burgeoning food scene, provided the perfect backdrop for their culinary venture.
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